Dishing out Great Food, Great Time

2013 Cooking with Love Chefs







Over 30 “ARC Gourmet Gents” from Schoharie County and the surrounding region dished out delectable treats, conversation and camaraderie at the 2nd Annual “Cooking with Love” to benefit the Schoharie County ARC on Sunday, October 20 at the Best Western Inn of Cobleskill.

The event featured home prepared dishes for guests to sample including appetizers, soups, main course entrees, side dishes and desserts.

Sheryl McNerney, Co-Chair for Cooking with Love, served as Master of Ceremonies. Dinner music was provided courtesy of DJ Patrick Del Rosario.

Cooking with Love was presented with support from Fenimore Asset Management and the Best Western Inn of Cobleskill. All proceeds raised benefit the Schoharie County ARC’s mission to serve people with Developmental Disabilities and their families and will help subsidize many programs and services not covered by other funding sources. 

A special thank you to our Gourmet Gents: Rick Allen, Jim Batsford, Darren Bratcher, Tom Bowes, Joe Crua, Alfred D'Alauro, John DeSanto, Brian Dineen, Floyd Guernsey III, Peter Guidarelli Sr., Peter Guidarelli Jr., Brian Hayes, Gregory Hurd, Brandon Isles, Keith Isles, Ernest Meyer, Paul Miles-Matthias, Eugene Nachamkin, John Ostrander, Steve Philbrick, Dave Pollitzer, Brian Sherman, Larry Stanley, Christopher Stauble, Devin Tetlak, Michael Vamas, John VonAhn, Steve Weinhofer, Jeffrey Weissinger, and Glenn Winter.

Here are some more highlights of the event...